The members of Kansas City Eats LOVE the BBQ nachos and Sunday brunch. Blind Box BBQ- Great brisket, burnt ends and barbecue street corn aka elotes.It is served with packaged saltine crackers or house chips seasoned with rub blend. One of the favorite menu items is the smoked ham salad. Brobecks Barbecue - Located on Indian Creek Parkway, Brobeck’s uses a dry rub and features a selection of different sauces.But you MUST order the onion strings! Thinly sliced and seasoned onions are fried and served in a huge to go container with enough for 4 people - just $2.49. My favorites are the pulled pork sandwich on Wednesday for $4.99 the burnt end sandwich for $6.99 on Thursday, Friday and Saturday and the half smoked chicken on Friday for $3.99. You go inside to place your order, take your receipt to the window and wait patiently. From April to October, you will find a white trailer outside the grocery store. McGonigle’s Market - Right now, the BBQ trailer parked outside of this grocery store is my current love.Great brisket, burnt ends, smoked turkey, sides and onion straws with about six BBQ sauces to choose from. They have platters, burgers, BBQ bowls, smoked wings and daily specials. Burnt End BBQ - Located in an awkward parking lot at Metcalf and 119th street, Burnt End BBQ recently updated the menu.(But sometimes, I’ve wandered in on a Sunday and discovered them on the menu.) EJ’s Urban Eatery - Home of the " meat and three." The espresso-rubbed brisket is excellent with that white BBQ sauce.Fiorella’s Jack Stack Barbecue- Sauce, baked beansĬarlton Logan, writer for and co-administrator of Kansas City Eats:.Danny Edwards BLVD BBQ- Burnt ends, ribs, brisket, sauce.Scott’s Kitchen- Burnt ends, pulled pork, brisket.Joe’s Kansas City Bar-B-Que- Burnt ends, ribs, pulled pork, sauce.Love the spicy tomato sauce with the meat and eggs. Rye- Brisket burnt end hash comes with spicy tomato sauce, potatoes, red pepper and eggs.Think beef chili, only with chunks of meaty burnt ends. Get your choice of ribeye bulgogi or LA galbi Short Ribs. kobi-Q- Traditional Korean barbecue beef marinated in a soy and garlic marinade, served with rice, kimchee and lettuce wraps. I’m one of those people who loves to gnaw on bones, and I always try to get a bone when I have prime rib. Fiorella’s Jack’s Stack Barbecue- Get the Crown Prime Beef Rib.The difference in textures comes through in every bite. Q39 -I love the burnt end burger, a ground brisket burger with burnt ends and pickle slaw on top.At breakfast, they serve the bowls and tacos with eggs and potatoes. Add in black beans, rice, romaine, cheese and salsa. Scott’s Ki tchen- While the menu features the traditional brisket, ribs, pork, etc., they also use those same meats in burritos, bowls and tacos.Chips, homemade queso and jalapeños with your choice of meat, drizzled with barbecue sauce. Plowboys Barbecue-The BBQ Nachos are simple and brilliant.
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